The Restaurant at the White Mountain Cider Co. is Chef owned by Culinary Institute of America graduate Teresa Stearns.

The restaurant has become a local and visitors favorite alike. The original farmhouse built in the 1890′s has been restored and maintains many of it’s original details. The interior of the house has been renovated to accommodate spacious dining areas that also include a separate room and intimate loft for parties, rehearsal dinners and special events. The restaurant is open daily from 5pm. We are closed Christmas, Thanksgiving and the occasional snow day!