WELCOME TO THE WHITE MOUNTAIN CIDER COMPANY

The White Mountain Cider Company is owned by Culinary Institute of America graduates Teresa and Scott Stearns. The year-round charming New England property includes:

In the 1880’s Farmhouse:
•    An award winning Restaurant using seasonal ingredients in our creative, contemporary cuisine
•    Extensive Bar featuring classic & modern artisan cocktails as well as a selection of small production-high quality wines from around the world

In the “Red Barn”:
•    A Country Store
•    Deli featuring Boars Head deli meats
•    To-go meals
•    Coffee & Bakery

In the Mill:
•    Our Cider Mill, pressing fresh cider from mid-September through early December.  Come watch pressing on weekends and sample cider right off the press.