Salads

Cider Mill Salad

Baby Greens, Chopped Apples, Pecans & Crispy Shallots,

tossed in an Apple Cider Vinaigrette  6. / 3.5 (1/2 order)

Fresh Orange & Beet Salad

Tossed with Goat Cheese &

a Blood Orange Vinaigrette  7.95

Roasted Pear & Gorgonzola Salad

With Baby Spinach, Apple Wood Smoked Bacon,

Toasted Walnuts & Balsamic Dressing  8.95

Soup of the Day 6.

Entrees

Rosemary Rubbed Pork Tenderloin

With Grilled Apples, Mashed Potatoes & Mustard Sauce

24.

Pan Seared Salmon

Served with Toasted Israeli Cous Cous &

a Brown Butter Citrus Sauce

23.

Porcini Dusted Chicken & Pasta

Tender Chicken coated in Porcini Powder, sautéed with

Mushrooms & finished with Fresh Herbs & Cream

19.

Coconut Curry Shrimp

Tender Shrimp Served on Thai Rice Noodles in

a Red Curry-Coconut Sauce

24.

Grilled Potato, Caramelized Onion &

Smoked Gouda Tart

with Wilted Greens & Sweet Garlic Sauce

18.

Grilled 10 oz Sirloin

With a Pastrami Spice Rub, Red Onion Marmalade,

Mashed Potatoes & Red Wine Sauce

28.

Pan Roasted Duck Breast

Dusted with a Fresh Bay Rub & served with

a Sweet Potato Gratin & Cranberry Chutney

26.

Pan Seared Sea Scallops

With Creamy Risotto & Truffled Carrot Sauce

27.

20% Gratuity will be added to parties of 7 or more